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The Business of Biotechnology
Investment in Biotech in Japan
Hinako Schroeter, Biofrontier Partner, Japan
Do´s and Don`ts for Biotech Start-Ups
Murray McLaughlin, Foragen, Canada
Today´s and Future Markets in Plant Biotech
Vincent Pétiard, Nestlé, France |
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Improvements in Non-Food Crops
Biotechnological Applications in Forestry
Goran Sandberg, Swedish University of Agr. Science, Sweden
Oil Palm Breeding and Competitive Approaches
Basri Wahid, Malaysia Palm Oil Board, Malaysia
Biotechnology and Ornamental Plants
Tanaka Yoshikazu, Suntory Ltd., Japan |
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Nutraceuticals as Links between Food and Health: Using Biotechnology to Improve Our Food
Polyunsaturated Fatty Acids
Petra Cirpus, BASF, Germany
HarvestPlus: A bio-fortification program for alleviating micronutrient deficiencies in commonly consumed foods in developing countries.
Preben Bach Holm, Danish Institute of Agriculture, Denmark
Classical Breeding/ Food Processing/ Fortification
Gijs A. Kleter, RIKILT, Netherlands |
