Session
|
|
The
Business of Biotechnology |
|
Advances
in Plant
Improvement |
|
New
Opportunities through Biotechnology |
I |
|
The Role and Importance
of Ethics for AgBiotechnology in Europe
|
|
Controlling Expression
in Transgenes
- Regulating Expression of Transgenes in Plants
- Expression of Genes in specific Tissues
- Environmental Assessment of Risks and Benefits of Regulated
Expression
|
|
Plants as green Factories
- Strategies for producing PMPs in plants
(Molecular Farming)
- Improvement of Fiber Crops by Genetic Engineering
- Engineering of New Biosynthetic Pathways
PMP: Plant-made Pharmaceuticals
|
II |
|
Co-existence of Transgenic and Non-Transgenic
Crops
- Gene Flow and Co-Existence
- Scientific Basis of Co-Existence
- Ecological Impact of GMOs
|
|
Synergies between Breeding
and Biotechnology
- Genomics/Allele mining
- Advanced Mapping Tools
- Use of Model Genomes
|
|
Biotechnology and Food Security for the Resource-Poor:
- Analysis of the Need for new Solutions: Africa
- Case Study of a real Biotech Solution: Mexico
- Biotechnology for Food Security in Developing Countries in the Context
of Global Warming and Prospects for Organic Agriculture
|
III |
|
Business
Forum: Consumer
Benefits and Industrial Perspective of AgBiotechnology / Industry
Presentations:
|
IV |
|
The
Business of Biotechnology
- Investments in Biotech in Japan
- Dos and Donts for Botech Start-ups
- Todays and future Markets in Plant Biotech
|
|
Improvements in Non-Food
Crops
- Biotechnological
Applications in Forestry
- Oil Palm Breeding and competitive Approaches
- Biotechnology and Ornamental Plants
|
|
Nutraceuticals as Links between Food and Health: Using
Biotechnology to Improve Our Food
- Polyunsaturated Fatty acids
- "Harvest Plus"
A biofortification program
- Cassical Breeding
/ Food Processing / Fortification
|
